Made reductively and fermented cold.
The wine is rich in tropical fruit, with green
flavours on the palate. It has a long finish
with pineapple flavours developing in the
glass.
Made
reductively and fermented cold. The Chenin
Blanc was made from 16 year old vines. Fresh
and fruity with hints of pear and almonds.
Awarded Gold and "Best Boutique White
wine" at the Swiss International Airline
Wine Awards.
The Shiraz is rich, spicy, complex and velvety. It was matured for 12 months in
20% American and 80% French oak barrels. Ready now or keep for up to
6 years.
The Merlot is full bodied,
sith chocolate and fruitcake flavours with a long finish. It was matured for 12 months in French oak barrels. Ready now but will develop in the bottle. Keep for up to
5 years. The 2004 was voted the best
Merlot out of 36 of the country's top wines by
Wine of the Month Club's tasting Panel.
The Cabernet medium bodied and hhas a
distinctive Blackcurrent nose, supported by
cigar box and other oak notes. Tannins are
soft and integrated. The wine was
matured in French oak barrels for 18 months.
Ready now or keep for up to 6 years. Awarded a
bronze medal the Swiss International Airline
Wine Awards.
